Whisky Comparison
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Flavor and Aroma Commonalities
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Woodford Reserve Straight Bourbon Whiskey
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail.
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Jim Beam Devil's Cut Bourbon
After the barrels are emptied, a small portion of the liquid remains trapped inside. This "Devil's Cut", as the folks at Jim Beam call it, is extracted using a proprietary process, then blended with 6-year-old Kentucky straight bourbon and bottled at 90 proof, creating Jim Beam Devil's Cut Whiskey. It's an intensely oaky, deep, and complex spirit with an extra layer of richness and robust flavor.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose opens with an intense and deep aroma of charred oak and hints of smoke in the background.
Palate: It's full bodied, rich, and complex with intense oak, vanilla, and fruit on the pleasantly sweet palate.
Finish: The finish has lingering oak, spice, and vanilla notes.
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