Whisky Comparison
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Flavor and Aroma Commonalities
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Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history- the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations- the idea of 'sealed in quality'- was something Old Forester introduced in 1870, as America's First Bottled Bourbon.
72% Corn | 18% Rye | 10% Malted Barley | High Rye
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Part of the Brown-Forman family of brands.
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Nose: Robust, intense caramel.
Palate: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
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J.P. Wiser's 10 Year Old
The dram at hand is an exquisite 10-years-old Canadian blended whisky. It's traditionally crafted with whiskies aged in new American oak, ex-bourbon casks, and used Canadian whisky casks bottled at 40% ABV. But above all, this is a high-rye expression with extra wealth and spiciness due to a unique ratio of double and once-distilled corn.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: The aroma is layered and complex with notes of fruit, dried fruit, caramel, vanilla, and honeycomb toffee.
Palate: On the palate, it's spicy first, but toffee, vanilla, and oak balance the flavor perfectly.
Finish:
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