Nose: Pumpernickel bread with melted butter, honey aromas of beeswax candles with orange blossom pollen, and warm cherry cobbler.
Palate: Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter.
Finish: Long and warming, with lingering flavors of maple syrup over French toast.
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Nose: Notes of maple fudge, fresh ground espresso, vanilla bean, candied bacon.
Palate: Notes of maple candy and vanilla cream interweave with cornbread decadence and crumbled graham cracker with an underpinning of delicate tropical fruit and baking spice.
Finish: Closes with a lush and lingering Crème brûlée finish.
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