Whisky Comparison
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Flavor and Aroma Commonalities
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Aberlour 18 Year Old
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.
Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish
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Palate
Finish
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Maker's Mark BRT-01 (2022 Limited Release)
Our fourth Maker's Mark Wood Finishing Series may be the easiest way to taste your way through the rickhouse. The name BRT was given to these expressions because of the influence our consistent practice of hand-barrel rotation (BRT) and temperature has on our whisky process. Made to be enjoyed as a pair, BRT-01 is inspired by the tasting notes found at the hotter top of the rickhouse, and BRT-02 is inspired by tasting notes found at the cooler bottom. Together, they give people the unique opportunity to experience where the characteristics responsible for the original Maker's Mark come from, so they can reach a new level of understanding of whisky.
Rumored: 70% Corn | 16% Wheat | 14% Malted Barley | Wheated
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Caramel and butterscotch mixed with a sweet spice.
Palate: Bright, brown sugar and stone fruit.
Finish: Warm and toasty, paired with hints of honey.
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