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Rabbit Hole Cavehill
With a mash bill of 70% corn, 10% malted wheat, 10% honey malted barley, and 10% malted barley, Rabbit Hole's Cavehill is bottled at 47.5% ABV. A four-grain mash promises spice and honey and a fresh apple breeze. This is a whiskey of remarkable maturity with spice on the front, vanilla, and custard in the finish. Matured in barrels crafted by Kelvin Cooperage, which has their roots in Scotland, this Rabbit Hole Cavehill Kentucky Straight bourbon whiskey is made from four grains and aged in #3, wood-fired barrels.
 70% Corn | 10% Wheat | 10% Malted Barley | 10% Honey Malted Barley | Wheated
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Spice, honey, fresh apples
Palate: Creamy flavors of orange, honey, mint, hints of toasted grain.
Finish: Vanilla custard.
Rabbit Hole Dareringer
This unique bourbon is a part of Rabbit Hole's set of limited edition small batch, experimental finishes. To make this special expression, Straight Bourbon Whiskey with a wheat mash bill, is matured in #3, wood-fired, alligator char. They transfer it to 500 liter casks that have been used to perfect sweet, dark Pedro Ximénez sherry. The resulting whiskey is refined, balanced with a long cascading finish.
 68% Corn | 18% Wheat | 14% Malted Barley | Wheated
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Part of the  Pernod Ricard family of brands.
Tasting Notes
Nose: Sherry, with traces of caramel and cherry.
Palate: Raisins, currants, cherries, with hints of almond and vanilla.
Finish: Light, balanced, with a touch of dryness.

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