Whisky Comparison
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Flavor and Aroma Commonalities
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Auchentoshan 18 Year Old
Triple distilled then matured for over eighteen years for a refined whisky. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste. Expect a deep golden summer barley colour to each glass of this Single Malt. What gives whisky its colour? Our careful and methodical maturing process over the course of 18 years. As the Single Malt comes into contact with the barrel, a new colour and flavour profile is created over time.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Fresh tobacco leaf, then some sweetness, layered with a hint of caramelised sugar, green tea and almonds.
Palate: A smooth whisky taste with a floral freshness and a burst of sweet barley at first. This gently ebbs, revealing a tangy zestness of Auchentoshan whisky. The palate is left alive and refreshed.
Finish: A long, lingering well balanced Single Malt. A dram that invigorates the senses.
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The Glenlivet 21 Year Old
Meticulously crafted over its 21 years, this whisky is put through a combination of hand-selected American oak and ex-sherry casks, which impart the distinctive flavor of dried fruits and a bold richness, vibrant intensity and long finish. Each cask is hand-selected and individually nosed and approved, and every batch has its own special nuances, making it a rare and unique liquid indeed. Aromas are beautifully melted, resonant with dried fruit from the sherry cask, but with spicy hints of cinnamon and ginger. Colored enticingly of rich amber, with shimmering shades of copper, the finish of this prestigious expression is long and warm.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich, luxurious aroma of pine, raisins and sandalwood, with dried fruit and sherry.
Palate: Notes of brown sugar, walnuts and honey on the palate, that are well-complemented by notes of dried fruits, Christmas cake and baking spices.
Finish: Finish is long, warm and sweet, with a hint of chewy leather, ginger and oak, and toasted hazelnuts.
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