Nose: On the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.
Palate: Creme brulee and sweet ripe banana at first, then comes a light oakiness with pear fruitiness.
Finish: A long smooth, creamy and fragrant finish.
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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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