Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Barton 1792 Sweet Wheat
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Mashbill Undisclosed • >51% Corn • Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Bold aroma of spices and rye.
Palate: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit.
Finish: Lingering, smooth finish that slightly warms.
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Hudson Whiskey Bright Lights, Big Bourbon
Never one to shy away from the spotlight, Bright Lights, Big Bourbon is a bold, grain-forward, no-holds-barred straight bourbon whiskey. Distilled from New York corn and aged in new charred American oak barrels, with notes of rich vanilla and lightly salted caramel on the finish, it shines brighter than the rest.
95% Corn • 5% Malted Barley • High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Starts strong with rich vanilla and oak.
Palate: Lightening notes of stone fruit, corn bread, caramel, and cashew.
Finish: Long, warming finish coats your mouth and lingers long after your final sip.
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