Whisky Comparison
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Flavor and Aroma Commonalities
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James E. Pepper Distilling Co. 1776 Straight Rye
James E. Pepper Rye is a bourbon-esque, fruity whiskey with a 90% rye mash bill, it's bottled at 50% ABV. On the nose are spicy notes of rye, with hints of clove and cinnamon underneath. On the Palate are flavors of Orange zest, clove, honeysuckle, heavy rye bread, oak. The finish is long and spicy.
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Independently Owned
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Nose: On the nose are spicy notes of rye, with hints of clove and cinnamon underneath.
Palate: On the palate are flavors of orange zest, clove, honeysuckle, heavy rye bread, oak.
Finish: The finish is long and spicy.
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Sazerac 18 Year Old Rye
The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First Cocktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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Part of the The Sazerac Company family of brands.
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Nose: Plenty of sweetness and spice in the nose: allspice, nutmeg, clove, cinnamon, and dried fruit.
Palate: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle.
Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
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