Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Old No. 7
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It's only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how we still do it today.
80% Corn | 12% Malted Barley | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose has caramel, vanilla, dried fruit, smoke, and toffee notes.
Palate: It's smooth and warm on the palate with butterscotch, wood, chocolate, pepper, and a touch of orange zest.
Finish: Finishes sweet with caramel, vanilla & chocolate, and oak notes.
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Glenfiddich 12 Year Old
Flowing in the Valley of the Deer since 1887, our family's signature expression is the world's most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Distinctively fresh, floral fruity with a hint of pear. Beautifully crafted and delicately balanced and smooth.
Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
Finish: A long smooth and mellow finish.
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