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Johnnie Walker Blue Label
Johnnie Walker Blue Label Blended Scotch Whisky represents the epitome of blending and the pinnacle whisky of the House of Walker. The blend was personally created by James Beveridge, Johnnie Walker's Master Distiller, and is crafted to reflect the style of whiskies produced by Johnnie and Alexander Walker in the 19th century. "I think of blending as being like the process of writing," says Beveridge. "Is the final book just a series of words, a lot of facts and information, or has it been put together with care and attention so that the end result will relate to the person who reads it? If it does, then that, you could argue, is magic blending, like writing, like any creative process, is much more involved in the world of ideas, with trying to connect with the whisky drinker. I like to think that we have made that connection."
  Oak
 Blend
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Waves of spice give way to vanilla and honey, bittersweet chocolate, and a touch of tobacco.
Palate: Caramel and hazelnuts course through smoky dark chocolate, with hints of dates and delicate brown spices.
Finish: Luxuriously long, smooth, warming, smoky finish with a touch of milk chocolate and figs.
Dewar's 18 Year Old Blended Scotch
The 18-year-old expression in Dewar's premium Blended Scotch Whisky range is aged at least 18 years in oak casks. It is then blended and finished, letting the flavors and aromas marry ― hence the term "double aged". The finished whisky has a smooth and rich profile with fruity, dark chocolate, and marzipan notes and is bottled at 80 proof. It has garnered numerous accolades, including at the San Francisco World Spirits Competition.
 Blend
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Part of the  Bacardi family of brands.
Tasting Notes
Nose: The nose leads with fruity notes of apples and cooked pears, before being joined by vanilla, toasted almonds, and malt.
Palate: More fruit is on the palate with chocolate, honey, caramel notes as well. A peppery spice rounds it all up.
Finish: Culminates in a sweet and creamy finish with marzipan, nuts, and spicy notes lingering.

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