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15 Year Old Flora and Fauna image
Benrinnes 15 Year Old Flora and Fauna
Although it has long been highly prized by blenders - being one of a select few malts rated as 'first class' for blending purposes - Benrinnes was only officially bottled for the first time as a single malt in its own right in 1991, when Diageo forerunners United Distillers released a 15 year old expression as part of the Flora and Fauna series. A 'partially' triple-distilled Speysider, this single malt from the Benrinnes distillery was bottled at 15 years for the Flora and Fauna series.
  Benrinnes [ben-RIN-ess]   Scotch, Single Malt Speyside $119.99 43.00% ABV
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Slightly doughy. Toffee chip biscuits. Floral.
Palate: Rounded, good sweetness. A whiff of peat.
Finish: Barley, biscuity, slightly drying.
The Macallan Estate
The Macallan Estate is the Whisky Maker's tribute to our heritage and home. It is an extremely special new single malt containing rare spirit from a proportion of the barley grown at Easter Elchies estate, which is distilled just once a year over the course of a single week. Created by Whisky Maker Sarah Burgess, The Macallan Estate is a celebration of the single malt's peerless provenance and heritage. The 485-acre Easter Elchies estate is set within the legendary Speyside region of Scotland, where The Macallan has been creating extraordinary single malts since 1824. Its carefully tended barley fields are located on the banks of the River Spey, overlooked by The Macallan's new award-winning distillery. The Macallan Estate is presented in a striking gift pack featuring a hand cut slate panel representative of the Scottish landscape of our home. Inside, aerial photography showcases the estate's impressive barley fields on the banks of the beautiful River Spey.
  The Macallan [The muh-KAL-in]   Scotch, Single Malt Speyside $799.99 43.00% ABV
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Warm, comforting and homely notes of cinnamon. Wood spice and orange oil, opening into dried fruits with a sweet lemon, banana and caramel.
Palate: Soft and warming with wood spice, opening into a dry oak flavour spiked with candied raisin and fresh fig. Moving into a sweet fresh orange and delicate fresh citrus.
Finish: A sweet citrus twist.

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