Nose: Creme caramel, sweet fruit salad, ginger, desiccated coconut & marzipan.
Palate: Macaroon, gingerbread, frangipane, and white chocolate.
Finish: Long, sweet with more fruit and nuts.
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Nose: The aroma is thick with wood — as you might expect — and notes of vanilla and butterscotch over cinnamon apple tart.
Palate: On the tongue you'll find classic baking spices up front followed by notes of roasted almonds, sweet bell pepper, fresh wood, and a hint of apple.
Finish: The finish is medium length with a lingering spice.
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