Whisky Comparison
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Flavor and Aroma Commonalities
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Wilderness Trail Small Batch Bourbon
Our Rye small grain Kentucky Straight Bourbon Whiskeys are offered as a Small Batch, up to 12 barrels per batch, which was the result of one fermenter. The goal of the Small Batch is to capture the total essence of more complex notes from multiple barrels from distillate of the same fermenter. Our Small Batch release mash bill is 64 percent corn, 24 percent rye and 12 percent malted barley using our yeast strains. We entered the cooper select, toasted and #4 char barrel at 110 proof after coming off the still around 137 proof.
64% Corn | 24% Rye | 12% Malted Barley | High Rye
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Independently Owned
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Nose: There's a peppery spice on the nose along with caramel and smoke notes.
Palate: They are joined on the palate by some sweetness, stone fruit, citrus, spice, a touch of nuttiness, and a hint of tropical fruit.
Finish: Finishes with plenty of spice and dried fruit.
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Finish
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Jefferson's Old Rum Cask Finish
Jefferson's Reserve Old Rum Cask Finish has spent many years maturing in American white oak casks before being transferred into specially selected old rum casks that previous held Goslings Family Reserve, awarded the best aged rum in Bermuda. Extra aging for 15 months in these casks creates a rich and rounded bourbon whiskey; marrying the flavor of an award winning bourbon with the mouth feel, complexity and finish of a reserve quality rum. The result of this marriage will be award winning in its own right.
Mashbill Undisclosed | >51% Corn | High Rye
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Part of the Pernod Ricard family of brands.
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Nose: A strong Rum influence with molasses, banana, and crusty sourdough.
Palate: Caramel corn, cinnamon, chocolate ganache, and vanilla.
Finish: A long finish of vanilla, soft allspice, and toasted marshmallow.
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