Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.
Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.
Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
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