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Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise.
Palate: Beautiful rye spice with light floral and citrus notes along with dark spices and black pepper.
Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail.
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Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Palate: Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and allspice.
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
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