Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Black
Our premium, 86-proof bourbon whiskey spends years longer being aged in our American White Oak barrels than our original Jim Beam. It's those extra years of aging that give Jim Beam Black its full-bodied flavor with notes of smooth caramel and warm oak.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose is quite complex and well-balanced. There are notes of crème anglaise and butterscotch, mixed dried peels and nuts, a hint of aniseed and lovely cereal sweetness.
Palate: The palate is full and thick with fruit. There are notes of vanilla fudge and honey, smooth caramel, plenty of rye and warm oak.
Finish: The finish is of good length with a touch of toasty oak spice.
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Finish
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Van Winkle Pappy Van Winkle 23 Year Old
This very rare, limited edition bourbon takes generations of distilling know-how to produce. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one. Each barrel ages for 23 years and is carefully selected from the heart of the warehouse. This whiskey should be enjoyed neat.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: Early aromas of caramel and cream with soft notes of oak, nuts and leather.
Palate: Features a sweet taste composed of vanilla, maple and honey joined by complimentary flavors of citrus and spice.
Finish: Has a long lasting oaky finish, along with many of the early flavors.
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