Whisky Comparison
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Flavor and Aroma Commonalities
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The Glenlivet 15 Year Old
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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Tamdhu 10 Year Old
Tamdhu 10 Year Old is matured exclusively in sherry oak casks, the finest in the whisky industry, we ensure every drop is as magnificent now as our founders envisioned over a century ago. Finally, 10 long years are required to allow these fine casks to do their work, giving Tamdhu its wondrous natural colour and award-winning quality.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: On the nose, enjoy the softness of vanilla and sugared almonds, balanced by fresh oak and cinnamon.
Palate: The palate bursts with fruit and spice- gently revealing toffee and the richness of sherry oak.
Finish: The taste finishes with a touch of fresh fruit, becoming pleasantly drying- slowly unveiling the wisp of peat smoke.
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