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Tomintoul 14 Year Old
Tomintoul Speyside Glenlivet Single Malt Scotch Whisky Aged 14 Years is an un-chill-filtered expression of our mellow and smooth malt.
  Tomintoul [tom-in-TOWEL]   Scotch, Single Malt Speyside $77.99 46.00% ABV
 100% Malted Barley
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Part of the  Angus Dundee Distillers family of brands.
Tasting Notes
Nose: Sweet and inviting with aromas of sugared almond, icing sugar, orchard fruits and creme brulee with hints of lemon curd.
Palate: Madagascan vanilla pod and toasted almonds mixed with cinnamon Danish, oat biscuits and citrus oils.
Finish: Warming and toasty with layers of roast hazelnuts, mocha and fresh grassy highlights.
Highland Park 18 Year Old
Named by the American whisky expert, F Paul Pacult, as 'Best Spirit in the World' (Spirit Journal), 18 Year Old Viking Pride is our most highly-awarded single malt whisky, being honoured with both a Gold and an Ultimate Recommendation (with a score of 96) in the 2021 International Spirits Challenge. Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our five keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There's a whisper of Orkney's salty seaspray in the aromatic peat smoke. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Aroma of ripe cherry, cocoa nibs, and campfire smoke with floral notes.
Palate: Notes of dark chocolate, heather honey, and stone fruit on the palate, which are well-balanced by a subtle, peat smoke undertone that is accented with a hint of salty tang.
Finish: Rich, long and luxurious finish with hints of espresso and smoke.

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