Nose: Lemon tart emerges with vanilla, lime and orange zest. Sultanas and dates follow, laced with ginger and coconut.
Palate: Warming gingerbread gives way to nutmeg and toasted almonds, entwined with meringue and honeycomb.
Finish: Sweet and mellow, balancing lemon zest, vanilla cream and final traces of ginger and nutmeg.
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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