FEW Straight Bourbon Whiskey is made from a mash of 70% corn, 20% barley and 10% rye. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still.

Not only one of the world's best bourbons, Blanton's Straight from the Barrel is one of the world's best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. On the nose we get notes of dark chocolate, caramel and butter with earthy undertones of walnut and hazelnut. The palate delivers intrepid notes of warm vanilla, oak, toasted nuts and a rich spiciness with hints of butterscotch or honey. The high alcohol by volume is intense and powerful yet inviting. The deep and resonate finish on this bourbon is nothing short of legendary. Straight from the barrel is best served neat or with a splash of water. Un-filtered, un-cut, unbelievable.