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Rose Cask Finished Bourbon image
Penelope Bourbon Rose Cask Finished Bourbon
This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (corn, wheat, rye, and malted barley) non-chill-filtered, the barrels it's rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards. The Penelope Bourbon Rosé Cask finish is a limited release expression that is based on their signature four-grain bourbon. The 2- to 3-year-old bourbon goes for a round of finishing in French Grenache Rosé wine casks from the Southern Rhône region, resulting in a uniquely fruity profile. This release is limited to 2,400 bottles.
 75% Corn | 15% Wheat | 7% Rye | 3% Malted Barley | Wheated
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Independently Owned
Tasting Notes
Nose: The nose opens with a citrusy sweetness, caramel, and vanilla.
Palate: The palate is equally sweet with vanilla and caramel, as well as strawberry and citrus notes.
Finish: Butterscotch, orange zest, caramel, and oak arrive later, culminating in a complex finish with a balance of sweetness and spice.
Bulleit Frontier Whiskey Bulleit Bourbon  [BULL-it BER-bun]
Bulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
 68% Corn | 28% Rye | 4% Malted Barley | High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Aroma of charred oak, rich caramel and warm spices.
Palate: Notes of oak, allspice and cinnamon give way to hints of creamy vanilla, roasted nuts and rye bread on the palate.
Finish: Long, lingering finish.

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