Whisky Comparison
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Flavor and Aroma Commonalities
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Bushmills 10 Year Old Single Malt
The “youngest” of Bushmills single malt, think of this as the gateway to the greatest single malt whiskeys of the world. Bushmills Single Malt Whiskey 10 year old is triple distilled from 100% malted barley and matured for a minimum of 10 years in former Sherry casks and bourbon-seasoned casks which gives it its honey, vanilla and milk chocolate aroma. Its exceptional complexity is only matched by its approachability, its smoothness. This personal favorite of master blender Helen Muholland can be served neat, over ice or if you're feeling a little more adventurous, try it frozen. We call it the perfect “summertime whiskey,” when poured over two ice cubes.
100% Malted Barley
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Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Honey, vanilla, and chocolate combine with tropical fruit and spicy aromas.
Palate: On the palate is decadent with guava, cantaloupe melon, over-ripe white peach, vanilla and cocoa nibs.
Finish: A floral, spicy, smooth finish that is crisp and clean.
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Glenfiddich XX
[Twenty]
20 of the whisky industry's most exceptional minds came together to create this truly unique, pioneering single malt expression. With its deep golden hue, Project XX embodies the warm, fruity character of a classic Glenfiddich whisky with hints of apple blossom, summer fruits and ripe pear. But its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins with the odd whisper of liquorice. Deep and mellow, the finish is long lasting with a lingering sweet oakiness.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Classic fruitiness with hints of apple blossom and plump pear. A perfect balance of rich vanilla oak with golden sugar and a touch of liquorice.
Palate: Deep and mellow, the candyfloss sweetness is complemented by unusual notes of toasted almonds and cinnamon and a hint of crisp tannin.
Finish: Long lasting with a savoured sweet oakiness.
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