Region Profile - Midwest USA

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Midwest USA

8 Producers Bourbon, American Whiskey, Rye

Overall, the Midwest USA Region is known for:

Vanilla

(70)

Caramel

(53)

Oak

(47)

Honey

(37)

Pepper

(35)

Chocolate

(24)

Region Overview

The Midwest boasts a burgeoning and exciting whiskey-making scene, garnering attention for its unique approach and award-winning spirits. While states like Kentucky and Tennessee are traditionally recognized for their bourbon and whiskey heritage, Midwest distilleries are emerging as strong contenders, offering distinct flavors and processes that set them apart. Midwest distillers benefit from direct access to a wide array of high-quality grains, encouraging experimentation with different grains and mash bills, contributing to a diverse range of whiskey styles. A notable trend in the Midwest is the rise of estate distilleries, where distilleries grow their own grains, fostering a deep connection to the land and a "farmer's mentality" in their production. And while bourbon and rye are certainly produced, Midwest distillers also explore other styles like single malt and wheat whiskey, as well as unique blends incorporating different grains and finishes. Distilleries like J. Rieger in Kansas City are reviving historic whiskey styles with modern twists, like their Kansas City Whiskey, which blends bourbon, rye, corn whiskey, and Oloroso sherry. KOVAL in Chicago is known for its organic spirits and use of unusual grains like millet in its bourbon. Interestingly, the Midwest's long, cold winters create unique aging conditions - the colder temperatures result in slower extraction of flavors from the barrels, potentially leading to more nuanced and mature whiskies. This differs from the more rapid maturation often seen in warmer climates like Kentucky. On the whole, it's cool to see distilleries embracing their local environments and highlighting the impact of factors like regional climate and water sources on their whiskies. Read more...