Region Profile - Taiwan
Region Overview
Taiwan's whisky-making scene has emerged as a force to be reckoned with in the global spirits industry, despite the island's unlikely subtropical climate for whisky production. Kavalan, established in 2005, is Taiwan's first single malt distillery and is widely credited with establishing the island's reputation for quality whisky. In a remarkably short period, Kavalan has garnered numerous international awards and accolades, including back-to-back wins of the prestigious "Trophy" award at the annual International Spirits Challenge. Kavalan’s success lies partly in its innovative approach to maturation, harnessing the hot and humid Taiwanese climate to accelerate the aging process, says Kavalan Master Blender Ian Chang according to Gear Patrol. A year of aging in Taiwan can be equivalent to several years in cooler climates like Scotland. The accelerated aging process and use of diverse casks (like sherry, bourbon, and wine casks) contribute to Kavalan’s distinctive flavor profiles, often characterized by vibrant tropical fruit notes and a creamy texture.
Read more...
