Region Profile - Ireland
Region Overview
The Irish whiskey scene is currently experiencing a dynamic and exciting renaissance, moving far beyond its traditional image to embrace innovation and cater to a wider range of tastes. From just 4 distilleries in 2010, the number has surged to over 50 by 2024, demonstrating a strong upward trajectory in the industry. Irish whiskey's growth isn't limited to Ireland, but has become a global phenomenon, appealing to markets worldwide, particularly the US, China, and India. Major players like Pernod Ricard and William Grant & Sons have invested millions in expanding production capacity and implementing sustainable practices. And while blended Irish whiskey remains popular due to its smooth and accessible nature, the industry is also witnessing a resurgence in single malt, single pot still, and single grain varieties. Single Pot Still, traditionally Irish, is made with a blend of malted and unmalted barley, and is gaining increased appreciation for its complex and distinctive flavor profile. Single Malt and Single Grain are also experiencing renewed interest, with distilleries experimenting with different grain types and cask finishes. Peated Irish Whiskey was traditionally rare, but is now making a comeback, with distilleries like Cooley producing peated single malts like Connemara.
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