Region Profile - Mountain West USA

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Mountain West USA

Overall, the Mountain West USA Region is known for:

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Caramel
(56)
Vanilla image
Vanilla
(44)
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Honey
(33)
Rye image
Rye
(32)
Oak image
Oak
(31)
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Butter
(22)
Region Overview
The Mountain West region of the USA is emerging as a significant force in the American whiskey scene, developing a reputation for its unique flavors and innovative approaches. Terroir-driven whiskeys are a prevalent theme, with distilleries in the Mountain West often emphasizing the influence of the region's unique climate, water sources, and locally sourced grains on the final product, resulting in distinctive flavor profiles that vary from distillery to distillery. And while bourbon is a popular choice, distilleries are also producing a variety of other whiskey styles, including rye and single malt whiskeys. Quality is paramount, with many distilleries in the region dedicated to crafting high-quality, small-batch whiskeys, utilizing traditional distillation methods alongside innovative techniques.

Mountain West USA Composite Nose

Mountain West USA Composite Palate

Mountain West USA Composite Finish

Oak image
Oak
(11)
Vanilla image
Vanilla
(11)
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Rye
(9)
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Cocoa
(6)
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Pepper
(5)
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Raisin
(5)
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Maple
(4)
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Mint
(4)

Mountain West USA Whisky Producers (6)

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