Whisky Profile

Dry Fly Cask Strength Wheat Whiskey

Dry Fly Cask Strength Wheat Whiskey is an American craft whiskey made in Spokane, Washington, by Dry Fly Distilling. Distilled from 100% locally grown wheat, this whiskey highlights the soft, creamy, and sweet character wheat brings to the spirit. Bottled at cask strength (often around 120 proof, though it varies by batch), it delivers a bold and uncut expression of their signature wheat whiskey.

Dry Fly American Whiskey, Small Batch (Cask Strength) Pacific Northwest USA Avg / Bottle: $49.99 60.00% ABV

New American Oak

100% Wheat

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$12.00 / pour at a venue

Part of the Caymus Vineyards family of brands.

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Flavor Profile
Tasting Notes

Nose

Caramel

Honey

Vanilla

Bourbon

Oak

Plum

Palate

Vanilla

Oak

Pepper

Dried Apricot

Mint

Creamy

Finish

Caramel

Vanilla

Mint

Long-Lasting

Spicy

Warm

Nose: Sweet, with a noticeable alcohol punch, dried fruit (apricots, plums), citrus, oak, honey, and toffee. Some find notes of familiar bourbon, glue, grass, baked goods, and even menthol. With water, it can develop caramel, vanilla, and vegetal aromas.

Palate: Initially hot and spicy, with notes of glue and menthol. Mellows with water, revealing notes of cereal, sweetness, vanilla, spices, and dried apricots. Some perceive a toffee-forward creamy texture with hints of vanilla, cardamom, pepper, and oak.

Finish: Long and warm, with lingering vanilla and caramel notes. Some experience spicy notes or a subtle menthol finish.