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High Rye image
Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
  Barton 1792   Bourbon Kentucky, USA Avg / Bottle: $510.99 47.15% ABV
 Mashbill Undisclosed | >51%
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  $60.50 / pour at a venue
Part of the  The Sazerac Company family of brands.
Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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