Whisky Profile

Sazerac image
18 Year Old Rye image
Sazerac 18 Year Old Rye
The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First Cocktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official cocktail of New Orleans was created. This straight rye has a mellow spice and dry sweetness that dances on the tongue, giving pure delight that is worthy of the Sazerac name.
  Sazerac   Rye, Small Batch Southern USA Avg / Bottle: $2,001.99 45.00% ABV
 Rumored: 80% Rye | 10% Corn | 10% Malted Barley | High Corn
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  $237.00 / pour at a venue
Part of the  The Sazerac Company family of brands.
Nose: Plenty of sweetness and spice in the nose: allspice, nutmeg, clove, cinnamon, and dried fruit.
Palate: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle.
Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.
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