Whisky Producer Profile - Talisker

Talisker hero image
Aggregate Producer Rating?
0.0
(83.4 pctl)
$1.27 / pctl
Talisker image
Talisker | Est. 1830
Part of the  Diageo  family of brands.

Overall, Talisker is known for:

Pepper image
Pepper
(16)
Smoked image
Smoked
(16)
Peat image
Peat
(15)
Malt image
Malt
(10)
Oak image
Oak
(5)
Earth image
Earth
(4)
Producer Overview
Talisker distillery is an island single malt Scotch whisky distillery based in Carbost, Scotland on the Minginish Peninsula on the Isle of Skye. The distillery is operated by Diageo, and Talisker's 10 year old whisky has been nominated as part of their Classic Malts series. The brand is considered a premium Single Malt Whisky. After a number of false starts, the distillery was founded in 1830 by Hugh and Kenneth MacAskill, choosing to name it after Hugh's estate, Talisker, (some 5 miles west) rather than the village in which it was located. It opened at Carbost in 1831 after they acquired the lease of Talisker House from Clan MacLeod. The distillery was rebuilt 1880–87 and extended in 1900. The distillery was rebuilt again in 1960 after a stillhouse fire completely destroyed the distillery. The distillery operates five stills; two wash stills and three spirit stills. All the stills use worm tubs (condensing coils) rather than a modern condenser, which are believed to give the whisky a "fuller" flavour (itself an indication of higher sugar content). During this early period, the whisky was produced using a triple distilling method, but changed to the more conventional double distilling in 1928. After the 1960 fire, five exact replicas of the original stills were constructed to preserve the original Talisker flavour. In 1972 the stills were converted to steam heating and the maltings floor was demolished. Talisker's water comes from springs directly above the distillery via a network of pipes and wells. The malted barley used in production comes from Muir of Ord. Talisker has an unusual feature—swan neck lye pipes. A loop in the pipes takes the vapour from the stills to the worm tubs so some of the alcohol already condenses before it reaches the cooler. It then runs back into the stills and is distilled again. Talisker was the favourite whisky of writers Robert Louis Stevenson and HV Morton. In his poem "The Scotsman's Return From Abroad", Stevenson mentioned "The king o' drinks, as I conceive it, Talisker, Islay, or Glenlivet."

Talisker Composite Nose

Talisker Composite Palate

Talisker Composite Finish

Talisker Whiskies (5)

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