Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Bruichladdich Black Art 25 Year Old (1994 7.1)
Bruichladdich Black Art 1994 07.1 Edition is the seventh Black Art release and the third by current master distiller, Adam Hannett. Distilled in 1994, this is an unpeated single malt aged 25 years in a variety of undisclosed casks. Only Hannett knows the exact "recipe." Matured entirely on Islay, this is bottled at cask strength of 48.4% ABV without added color or chill-filtration. This is a limited release of 12,000 bottles worldwide.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat.
Palate: Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from old component whiskies.
Finish: A long finish, with mango, raisin, hazelnut, and lots of spice.
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Comp Whisky
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Bladnoch Talia 25 Year Old
Honouring Bladnoch's traditional style, this malt is brought together using a blend of three different woods- ex Bourbon, ex Sherry and ex Whisky- and finally finished in brand new American Oak.
100% Malted Barley
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Independently Owned
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Nose: Quite rich and malty. Orange peel, honey with spicy toasted vanilla and grassy notes.
Palate: Soft, rich and tongue coating. Spicy honey, gingerbread, a hint of Seville orange and sweet vanilla oakiness.
Finish: Lovely balanced oak, lightly drying and spicy.
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