Whisky Comparison
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Flavor and Aroma Commonalities
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Highland Park Cask Strength
The clue is in the name really. Cask Strength Release No. 2 is bottled straight from the cask, without adding water to reduce alcohol content, to deliver an extraordinary depth, complexity and balance of flavours. Casks have a huge influence on the flavour, character and natural colour of our whisky as it matures, so our Cask Strength series presents our whisky in its purest form, giving you the freedom to enjoy our whisky, your way. Discover the taste and strength that suits your palate by experimenting with the amount of water you add to reach your optimum flavour.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Poached pear and rich almond cake with cloudy honey.
Palate: Salty sweet liquorice and lightly toasted oak with peat and smoke at the end.
Finish: Cracked black pepper and aromatic peat smoke.
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Benriach Smoky 12
The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Smoked vanilla, charred orange and toasted almond.
Palate: Dark chocolate, fruit peel, brown sugar and smoked oak.
Finish: Cocoa and orange smoked finish.
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