Whisky Comparison
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Nikka Coffey Grain Whisky
This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
95% Corn | 5% Malted Barley | High Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of tropical fruits, bananas and mango.
Palate: Notes of soft vanilla, caramel, wafers and dried fruit on the palate.
Finish: Finish is long, creamy, and accented by notes of citrus.
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Benriach 12 Year Old
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Rich maple honey, cocoa and baked forest fruit. Malt, with a touch of sherry sweet, earthy undertones.
Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha.
Finish: Medium-length, malt, fruit and wax.
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