Whisky Comparison
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FEW Spirits Single Malt Whisky
FEW Single Malt Whisky is crafted exclusively from malted barley. Unlike traditional single malts, however, the whisky is crafted using both cherry wood smoked barley (this imparts a sweet, slightly smoky flavor) and unsmoked two-row barley. After distillation, the single malt is matured in custom-made oak barrels from Minnesota. "The cooper I eventually chose to make our barrels won 24 out of 25 categories at a spirits competition I visited," Paul Hletko, owner and Master Distiller, says. "I'm no math major, but that's the cooper I want to make our barrels."
100% Malted Barley
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Independently Owned
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Nose: Aroma of fudge, vanilla and salted caramel.
Palate: Notes of turmeric, cherry, espresso beans, honey and graham crackers dominate the palate.
Finish: Finishes with hints of apples, oak, cinnamon and caramel.
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Benriach 12 Year Old
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Rich maple honey, cocoa and baked forest fruit. Malt, with a touch of sherry sweet, earthy undertones.
Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha.
Finish: Medium-length, malt, fruit and wax.
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