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Dalwhinnie 15 Year Old
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky. Dalwhinnie is the highest and coldest distillery in Scotland and was founded at the end of the 19th century. Dalwhinnie Scotch is the only Highland whisky to offer a combination of clean and easy-drinking, malty-sweet flavours with a smooth and smoky warmth. Dalwhinnie releases its full honeyed sweetness when served chilled or over ice. It makes the perfect gift for whisky lovers looking for a smooth, deliciously enjoyable single malt.
  Dalwhinnie [dal-WHIN-nee]   Scotch, Single Malt Highlands $86.99 43.00% ABV
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.
Palate: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.
Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.
Benriach Smoky 10
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
  Benriach [bin-REE-ock]   Scotch, Single Malt Speyside $59.99 46.00% ABV
 100% Malted Barley
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Part of the  Brown-Forman family of brands.
Tasting Notes
Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice with a touch of toasted coconut.
Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked.
Finish: Waves of fresh vanilla, salted butter and toasted barley.

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