Whisky Comparison
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Flavor and Aroma Commonalities
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Springbank 12 Year Old
Springbank 12 Year Old is a robust Campbeltown single malt Scotch whisky bottled at cask strength, known for its complex profile featuring a balance of sweet and smoky characteristics, a creamy mouthfeel, and tropical and fruity notes often accompanied by spicy, nutty, and occasionally medicinal peat smoke. The specific flavor notes, however, vary with each annual release, influenced by the specific combination of bourbon, sherry, and rum casks used for maturation.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.
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Glenfarclas 25 Year Old
100% Malted Barley
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Part of the J. and G. Grant family of brands.
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Nose: Tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins.
Palate: Full-bodied and robust, the sherry and oak fight for your attention, yet neither are overpowering. Creamy barley and hints of gingerbread and nutty chocolate.
Finish: Intense, long-lasting, dry, malty, and oak-rich. A beautiful, buttery dark chocolate taste at the back of your mouth.
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