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Nose: Hints of a fruity richness and spicy complexity with enticing, clean vanilla notes and tropical fruit. Dried fruits (light fruit cake with flaked almonds). Adding water brings out typical Speyside character, and makes the nose slightly more acidic. Late on, at last, greater depth and complexity: sweet, spicy and rich, finishing with dense toffee and toasted coconut.
Palate: Slow to venture forth and quite viscous straight. Cooling, then peppery and lightly charred. Growing richer, still sweet, but now with toffee and chocolate; burnt sugar on a Crème Brûlée. With water, less viscous and sweeter with almost no acidity; very pleasant and easy to drink.
Finish: Smooth, light and slightly drying, with attractive bitter chocolate notes. Not overly long, with a hint of faint smoke at the end.
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Nose: Tempting aromas of marmalade, honey, freshly ground coffee, sherry and nuts. Some oaky tannins.
Palate: Full-bodied and robust, the sherry and oak fight for your attention, yet neither are overpowering. Creamy barley and hints of gingerbread and nutty chocolate.
Finish: Intense, long-lasting, dry, malty, and oak-rich. A beautiful, buttery dark chocolate taste at the back of your mouth.
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