Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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Nose: Cinnamon, chocolate, spices, vanilla and red fruits.
Palate: Tropical fruits, orange, banana, toffee and vanilla ice cream.
Finish: Orange zest, dark chocolate, roasted coffee, and crushed spices.
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