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Nose: Complex, spicy, with notes of sandalwood, coconut, vanilla, exotic spices, honey, dried fruit, and sweet oak.
Palate: Powerful, creamy, with notes of dark chocolate, honey, cloves, roasted malt, and subtle nuances of incense, leather, and floral notes imparted by the Mizunara oak.
Finish: Long, complex, with a warm blend of vanilla, oak spice, and subtle smokiness.
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Nose: Rich orchard fruit, honey, creamy vanilla sponge, toasted oak and a touch of cedar.
Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
Finish: Nutty malt, vanilla pod and apricot remains.
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