Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Glengoyne 10 Year Old
Fresh green apples, toffee and a hint of nuttiness. This is the taste of distilling slower than anyone else in Scotland, of barley we dry by air- never peat- and of hand-selected sherry casks crafted from European and American oak. On the nose sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples. To taste, green apples, grass, soft oak and a hint of sweet liquorice. Add a drop of water and discover notes of linseed oil and almonds.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Sweet, with toffee and popcorn aromas. Slightly nutty, with fresh green apples coming through.
Palate: Clean. Green apples and grass, soft oak and a hint of sweet liquorice. Water brings linseed oil and almonds.
Finish: Sweet and malty.
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Benriach 10 Year Old
The Original Ten encapsulates the signature smooth and multi-layered character of Benriach. Three cask matured for at least ten years in bourbon barrels,sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke.The perfect introduction to our signature style and richly layered Speyside Single Malt.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Rich orchard fruit, honey, creamy vanilla sponge, toasted oak and a touch of cedar.
Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
Finish: Nutty malt, vanilla pod and apricot remains.
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