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Nose: Aromas of golden syrup and ginger biscuits prevail, with caramel and crushed walnuts.
Palate: Flavours of malt loaf and marzipan, with sweet chocolate and cooking spices.
Finish: A dry, lingering spicy finish, with notes of vanilla pods and crumbly fudge.
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Nose: Complex, with distinctive butterscotch, toffee, malt, and sherried fruit.
Palate: Big, full-flavoured, with excellent balance, develops slowly, full of sherry sweet malty tones, nutmeg, and cinnamon.
Finish: Long-lasting and smooth, with a hint of spice and sherry sweetness with a touch of smoke.
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