Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Tennessee Straight Rye
Introducing rye whiskey made Jack's way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack's time-honored charcoal mellowing process, Jack Daniel's Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Chris Fletcher and the whiskey makers of the Jack Daniel Distillery have created a unique rye that's undeniably spicy and complex yet sippin' smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you'll know Jack Daniel's Tennessee Rye.
70% Rye | 18% Corn | 12% Malted Barley | High Corn
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Part of the Brown-Forman family of brands.
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Nose: The nose has dark fruit, banana, and hints of rye spice.
Palate: More banana is on the palate with charred oak, cereal, vanilla, bread, as well as a touch of nuttiness and spice.
Finish: The finish is gently spicy and oaky with a touch of honey and citrus.
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Jim Beam Old Overholt Bottled in Bond
Jim Beam's Old Overholt Bottled-in-Bond is a 100-proof straight rye whiskey with a rich, spicy profile balancing notes of caramel, dark fruit, vanilla, and baking spices with a peppery rye bite and warm oak finish. It adheres to the Bottled-in-Bond Act, meaning it is aged for at least four years, bottled at 100 proof (50% ABV), and produced by a single distillery in a single distilling season.
80% Rye | 20% Malted Barley | High Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: The aroma opens with a pleasant sweetness of vanilla and caramel, complemented by toasted rye bread, subtle mint, and candied orange peel.
Palate: The flavor is a balanced mix of sweet notes like vanilla, brown sugar, and toasted marshmallow, followed by rye spice, cinnamon, and a distinct peanut flavor.
Finish: This rye has a warm, medium-to-long finish with lingering notes of rye spice, vanilla, oak, and peanut.
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