|
Nose: Toasted coconut, freshly grated cinnamon, oak, vanilla, and orange zest.
Palate: Toasted oak and smoked wood eloquently unite, along with ripe apples, pears, and bananas sprinkled with warm baking spices.
Finish: A long, mature and smooth finish.
|
|
Nose: The aroma opens with a pleasant sweetness of vanilla and caramel, complemented by toasted rye bread, subtle mint, and candied orange peel.
Palate: The flavor is a balanced mix of sweet notes like vanilla, brown sugar, and toasted marshmallow, followed by rye spice, cinnamon, and a distinct peanut flavor.
Finish: This rye has a warm, medium-to-long finish with lingering notes of rye spice, vanilla, oak, and peanut.
|