Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Tradition
Mars Iwai Tradition is a blended Japanese whisky known for its balanced and approachable profile. It features a blend of malted barley and corn, aged in a combination of ex-bourbon, sherry, and other casks, and is bottled at 40% ABV. The whisky boasts a vibrant gold color and offers a nose of clove, wildflower honey, and a hint of peat. On the palate, it presents notes of nougat, milk chocolate, and cinnamon, with a restrained chocolate finish.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of red fruit and honey give way to notes of vanilla, toasted oats, and a whisper of peat.
Palate: The sweet, rich flavor profile offers tastes of caramel, milk chocolate, and ripe cherries, balanced with a hint of spicy ginger.
Finish: A clean, medium-length finish leaves a pleasing warmth and lingers with notes of baking spice, toasted nuts, and a touch of smoke.
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The Glenlivet Caribbean Reserve
The Glenlivet Caribbean Reserve is a smooth single malt Scotch whisky selectively finished in former Caribbean rum barrels, imparting sweet, tropical fruit notes like banana, mango, and pear to its classic Glenlivet profile, alongside rich caramel, toffee, and citrus. This combination creates an exceptionally smooth, well-balanced, and vibrantly flavored dram with a delicate, citrusy finish, perfect for sipping or mixing into tropical cocktails.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: A sweet and tropical nose with aromas of pear, red apple, and ripe bananas in syrup.
Palate: A vibrant, fruity palate with rich caramel toffee, sweet mandarin orange, and honeydew melon notes.
Finish: A smooth, delicate, and well-balanced finish with lingering citrus notes.
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