Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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Nose: A sweet and tropical nose with aromas of pear, red apple, and ripe bananas in syrup.
Palate: A vibrant, fruity palate with rich caramel toffee, sweet mandarin orange, and honeydew melon notes.
Finish: A smooth, delicate, and well-balanced finish with lingering citrus notes.
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