Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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Nose: Clean and complex with multi-layers of dried fruit, nuts, and spices. Touches of marzipan and vanilla are also present.
Palate: Smooth, well-balanced, and naturally sweet. Full of pleasant dried fruits and spices. Rich, oily, and full-bodied.
Finish: Beautifully elegant and long. Dried fruit and cocoa flavors linger on the palate.
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