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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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Nose: Fresh and clean tropical fruits like mango and papaya are balanced by sweet vanilla, creamy coconut, and oak spices.
Palate: The silky, complex texture presents a well-balanced mix of rich vanilla, natural sweetness, caramel, and a gentle oak spice.
Finish: A long and elegant finish that lingers with notes of tropical fruit, toasted coconut, and a drying oak and spice.
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