Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
100% Malted Barley
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Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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Kavalan Whisky Classic Single Malt
Kavalan Classic Single Malt is a lively, tropical-fruit-forward Taiwanese whisky with an elegant, floral, and seductive aroma. Its palate features sweet mango and spicy complexity, with a clean, medium-oily, and citrusy finish. Bottled at a 40% ABV, this flagship single malt is a testament to Taiwan's quality whisky production, showcasing notes of vanilla, coconut, pear, and honey alongside the prominent tropical fruit.
100% Malted Barley
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Part of the King Car Group family of brands.
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Nose: An elegant bouquet of tropical fruits, particularly ripe mango and papaya, mingles with fragrant floral notes, creamy vanilla, and sweet honey.
Palate: A silky smooth texture delivers a blend of tropical fruit flavors, including mango and pineapple, complemented by a balanced sweetness of honey, caramel, and vanilla.
Finish: The medium-length finish is clean and warming, with lingering notes of fruit, vanilla, and a subtle hint of spice and oak.
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