Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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Nose: Fresh, balanced, and beautifully light, sherried fruit combined with a tempting spicy sweetness, honey and hint of piney oak.
Palate: Full-bodied with a delightful sherried fruit, oak and delicious sweet sensations.
Finish: Long and flavoursome, with a lingering spiciness.
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